okay, i'm in the midst of a cooking marathon! with our schedule getting fuller, i need some food that i can pull out of the freezer and just pop in the oven. last friday night, i made 3 meatloafs and 2 lbs of meatballs in just a little over an hour which inspired me to take on a bigger chunk of time to make more.
yesterday and today i have a long list of what i want to accomplish:
cut and freeze celery (from the produce co-op)
broccoli-some for now and some to freeze
cook beans-some to freeze for winter soups, some for refried beans
chicken pot pie
poppyseed chicken
brown-bag burritoes
chopped chicken
blueberry muffins (?)
lettuce prepped for week ahead
well, yesterday, i started on the beans. i have never made dry beans before. i was inspired by moneysavingmom who bought 6lbs of dried beans for a mere $6 at sam's. she showed that she had 5, 2 cup containers of beans. i was thinking that for all those beans, she sure didn't have alot. but i started working.
first, i soaked my beans. they kept expanding. i kept having to add more water and pull out more pots to put the beans in that were overflowing. by the time they were done soaking, i had 2 crockpots, 1 stock pot and my two largest cooking pots FULL of beans. i have not 10 cups of beans...oh no. i have 60 cups of beans. yes, 6. 0. sixty. good grief!! pretty hilarious. so, now i know about how to make beans. :) and now, i'm going to learn how to make refried beans. anybody need some beans??
(this is less than half of the beans that are cooked!)
today has already gotten off to a better start. i'll let you know how it all winds up.