one tip that i keep reading about on money saving blogs is to double or triple recipes and then freeze the extras. i have seen this, but haven't quite figured out how to apply it. so this month, i have been trying it out. here's what i've done.
1. i had a bag of potatoes on their way out. i was trying a twice baked potato recipe and decided to make ALL of the potatoes. we had some for dinner, and i froze the rest. they were a fabulously easy addition to dinner later (and even my whole lunch one day) when i was tired and didn't feel like whipping up something amazing.
2. i doubled a batch of homemade oatmeal chocolate chip cookies. i made one tray full for immediate consumption-yum, and froze the rest. we've been eating warm cookies fresh from the toaster oven for snacks. not healthy, but oh so good. :)
3. i cut up some bananas that were going bad and froze them to use in smoothies later.
4. my banana bread recipe makes two loaves. i normally give one away and we eat the other, but this time i froze it. it was just as good thawed as it is fresh baked.
5. this is a standard one for us, cook meat and chicken in bulk and freeze. jon ever so graciously will brown 10+ lbs of ground beef at once and then we put it into freezer bags--dividing it into 1lb portions. when i'm cooking anything with ground beef, i just pull out the bag the night before and it saves the hassle of browning. i've started cooking several packages of chicken at the same time and chopping them up to use later in casseroles or chicken pot pies. again, saves time and makes me more likely to cook. it also saves money as i only buy meat and chicken when they are on sale.
6. last night, i made a poppyseed chicken casserole. normally, we would eat the leftovers, but our fridge is stocked full right now, so i only cooked half of the casserole and put the other half in the freezer to use later.
now, you might be wondering about HOW to do all of this. if you have specific questions, let me know, and i'll detail the hows. i have found that google is invaluable in figuring out how to reheat frozen foods--or if they will even freeze and reheat well. so, use your freezer. save money and time!
1 comment:
Great Idea... It works for me here too. It took me a while to get used to expanding recipes, but it's a habit now... and one I am ever-so-thankful for.
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